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~person:"Luksetich, William A."
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Luksetich, William A.
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Restaurant tips and service quality : a commentary of Bodvarsson, Luksetich and McDermott (2003)
Lynn, Michael
- In:
Applied economics letters
11
(
2004
)
15
,
pp. 975-978
Persistent link: https://www.econbiz.de/10002507490
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Why do diners tip : rule-of-thumb or valuation of service?
Bodvarsson, Örn B.
;
Luksetich, William A.
;
McDermott, …
- In:
Applied economics
35
(
2003
)
15
,
pp. 1659-1665
Persistent link: https://www.econbiz.de/10001819643
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