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~person:"McLaughlin, Edward W."
~subject:"Food Security and Poverty"
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Food Security and Poverty
Food Consumption/Nutrition/Food Safety
24
Consumer/Household Economics
8
Productivity Analysis
5
Agricultural and Food Policy
4
Demand and Price Analysis
4
Production Economics
3
Industrial Organization
2
Research Methods/ Statistical Methods
2
Agribusiness
1
Marketing
1
consolidation
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consumption
1
food-at-home
1
food-away-from-home
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foodservice
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foodstores
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fresh fruit and vegetables
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market channels
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produce
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supermarkets
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McLaughlin, Edward W.
Allen, John W.
10
Pierson, Thomas R.
10
Gundersen, Craig
9
Qaim, Matin
9
Gellynck, Xavier
8
Jabbar, Mohammad A.
8
Lin, Biing-Hwan
8
Oliveira, Victor
8
Andrews, Margaret S.
7
Nord, Mark
7
Spiller, Achim
7
Theuvsen, Ludwig
7
Halloran, John M.
6
Jayne, Thomas S.
6
Jensen, Helen H.
6
Kinsey, Jean D.
6
Ver Ploeg, Michele
6
You, Wen
6
Diagne, Aliou
5
Heyder, Matthias
5
Manyong, Victor M.
5
Schiefer, Gerhard
5
Smallwood, David M.
5
Boughton, Duncan
4
Carlson, Andrea
4
Coulibaly, Ousmane
4
D'Souza, Anna
4
Guthrie, Joanne F.
4
Hobbs, Jill E.
4
Knutson, Ronald D.
4
Matovu, John Mary
4
McCarl, Bruce A.
4
Molnar, Adrienn
4
Nyikal, Rose Adhiambo
4
Poleman, Thomas T.
4
Ralston, Katherine L.
4
Sebok, Andras
4
Tandon, Sharad
4
Tiehen, Laura
4
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Institution
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Department of Agricultural, Food and Resource Economics, Michigan State University
5
Charles H. Dyson School of Applied Economics and Management, Cornell University
2
Published in...
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Agricultural Economic Report Series
4
EB Series
2
Staff Papers / Department of Agricultural, Food and Resource Economics, Michigan State University
1
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RePEc
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1
Changing Distribution Patterns in the U.S. Fresh Produce Industry
McLaughlin, Edward W.
;
Green, Geoffrey M.
;
Park, Kristen
-
Charles H. Dyson School of Applied Economics and …
-
1999
Persistent link: https://www.econbiz.de/10010937444
Saved in:
2
A Management Survey of the New York State Food Industry: Results and Empirical Findings
McLaughlin, Edward W.
;
Lee, David R.
-
Charles H. Dyson School of Applied Economics and …
-
1984
Persistent link: https://www.econbiz.de/10010932241
Saved in:
3
Produce (Fresh Fruits & Vegetables) Losses
Pierson, Thomas R.
;
Allen, John W.
;
McLaughlin, Edward W.
-
Department of Agricultural, Food and Resource …
-
1982
Persistent link: https://www.econbiz.de/10011252174
Saved in:
4
Dry Grocery Losses
Pierson, Thomas R.
;
Allen, John W.
;
McLaughlin, Edward W.
-
Department of Agricultural, Food and Resource …
-
1982
Persistent link: https://www.econbiz.de/10011252202
Saved in:
5
Food Losses: Overview and Summary
Pierson, Thomas R.
;
Allen, John W.
;
McLaughlin, Edward W.
; …
-
Department of Agricultural, Food and Resource …
-
1982
Persistent link: https://www.econbiz.de/10011252210
Saved in:
6
Bakery Losses
Pierson, Thomas R.
;
Allen, John W.
;
McLaughlin, Edward W.
-
Department of Agricultural, Food and Resource …
-
1982
Persistent link: https://www.econbiz.de/10011252219
Saved in:
7
Losses in the Produce Distribution System: Magnitudes, Causes and Remedies
McLaughlin, Edward W.
;
Pierson, Thomas R.
;
Allen, John W.
-
Department of Agricultural, Food and Resource …
-
1981
Persistent link: https://www.econbiz.de/10011251940
Saved in:
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