Kuhne, Bianka; Gellynck, Xavier; Vermeire, Bert; … - Institut für Lebensmittel und Ressourcenökonomik, … - 2007
traditional food products and even less to innovation in this specific food sector. Taking into consideration the increasing … demand for traditional food products and the importance of innovation to gain competitive advantage, there is a great need to … is emphasized that a network, rather than a single firm determines the potential for innovation (Pittaway et al., 2004 …