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~person:"Morrison, Catherine J."
~subject:"Fleischmarkt"
~subject:"Technological change"
~subject:"Wettbewerb"
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Fleischmarkt
Technological change
Wettbewerb
Fleischwirtschaft
6
Meat industry
6
USA
6
United States
6
Market structure
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Marktstruktur
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1971-1991
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Morrison, Catherine J.
Morgan, Q. Martin
6
Treich, Nicolas
6
Bishop, Dwight R.
5
Dobbins, Claude E.
4
Lusk, Jayson L.
4
Godley, Andrew
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Hestermann, Nina
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Le Yaouanq, Yves
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Caputo, Vincenzina
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Ma, Meilin
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Nyaupane, Narayan
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Pieniadz, Agata
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Purcell, J. C.
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Rodríguez Zúñiga, Manuel
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Schulze, Birgit
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Discussion paper / School of Economics, The University of New South Wales
2
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
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ECONIS (ZBW)
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Production structure and trends in the US meat and poultry products industries
Morrison, Catherine J.
- In:
Journal of agricultural and resource economics : JARE ; …
24
(
1999
)
2
,
pp. 281-298
Persistent link: https://www.econbiz.de/10001471946
Saved in:
2
Technology, trade and economic performance in the food industries : the case of US and Australian meat processing
Morrison, Catherine J.
-
1996
Persistent link: https://www.econbiz.de/10000947537
Saved in:
3
Technology, trade and economic performance in the food industries : the case of US and Australian meat processing
Morrison, Catherine J.
-
1996
Persistent link: https://www.econbiz.de/10000602974
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