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~person:"Ollinger, Michael"
~subject:"Cost-benefit analysis"
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Ollinger, Michael
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Using benefit and cost information to evaluate a food safety regulation : HACCP for meat and poultry
Roberts, Tanya
- In:
American journal of agricultural economics
78
(
1996
)
5
,
pp. 1297-1301
Persistent link: https://www.econbiz.de/10001220403
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