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~person:"Rempel, Jan Eric"
~source:"econis"
~subject:"Flavour"
~type_genre:"Aufsatz im Buch"
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Handbuch Kommunikation : Grundlagen, innovative Ansätze, praktische Umsetzungen
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Olfaktorische Reize in der Kommunikation
Rempel, Jan Eric
;
Esch, Franz-Rudolf
- In:
Handbuch Kommunikation : Grundlagen, innovative …
,
(pp. 775-791)
.
2009
Persistent link: https://www.econbiz.de/10003766176
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