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~person:"Rubright, Heather"
~type_genre:"Aufsatz in Zeitschrift"
~type_genre:"Case study"
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Applying the positive theory of social entrepreneurship to understand food entrepreneurs and their operations
Kline, Carol
;
Shah, Neha
;
Rubright, Heather
- In:
Tourism planning & development
11
(
2014
)
3
,
pp. 330-342
Persistent link: https://www.econbiz.de/10010384812
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