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~person:"Schaum, Frank"
~person:"Scherhorn, Gerhard"
~person:"Seyfang, Gill"
~subject:"Organic food"
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Local organic food : the social implications of sustainable consumption
Seyfang, Gill
(
contributor
)
-
2004
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10002364427
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New initiatives for sustainable food : a case study of an organic producer cooperative
Seyfang, Gill
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contributor
)
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2004
Persistent link: https://www.econbiz.de/10002458854
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