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~person:"Schlippenbach, Vanessa von"
~subject:"Produktqualität"
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Schlippenbach, Vanessa von
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DIW-Wochenbericht : Wirtschaft, Politik, Wissenschaft
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Höhere Qualität bei Lebensmitteln durch gesetzlich geschützte Herkunftsangaben
Schlippenbach, Vanessa von
;
Gay, Hubertus
- In:
DIW-Wochenbericht : Wirtschaft, Politik, Wissenschaft
74
(
2007
)
24
,
pp. 377-382
Persistent link: https://www.econbiz.de/10003475112
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