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~person:"Secondi, Luca"
~type_genre:"Article in journal"
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Abfallvermeidung
6
Food
6
Lebensmittel
6
Waste prevention
6
Food consumption
5
Lebensmittelkonsum
5
Coronavirus
4
Consumer behaviour
2
Covid-19 lockdown
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Ernährungssicherung
2
Food security
2
Household
2
Household food waste
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Konsumentenverhalten
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Privater Haushalt
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Waste management
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Abfall
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Abfallwirtschaft
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Client food waste
1
Consumer responsiveness
1
Demand system
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Doggy bag
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EU countries
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EU-27 countries
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EU-Staaten
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Elasticity
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Elastizität
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Expenditure elasticity
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Food management
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Food waste school kitchens forecasting random-forest system optimization
1
GME estimator
1
Gastronomie
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Household wasteful behaviour framework
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Kitchen food waste
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Lieferkette
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Lock-down
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Secondi, Luca
Filimonau, Viachaslau
11
Krewski, Daniel
8
Principato, Ludovica
8
Thornton, Rebecca L.
8
Tyshenko, Michael G.
8
Aschemann-Witzel, Jessica
7
Schulenburg, Johann-Matthias von der
7
Strulik, Holger
7
Alagoz, Oguzhan
6
Courbage, Christophe
6
Menegatti, Mario
6
Pruckner, Gerald J.
6
Qi, Danyi
6
Roe, Brian
6
Wilson, Nicholas
6
Bleakley, C. Hoyt
5
Bolin, Kristian
5
Gandjour, Afschin
5
Hamilton, Stephen F.
5
Harrington, Donna Ramirez
5
Jang, Soocheong
5
Kaestner, Robert
5
Kremer, Michael
5
Nayga, Rodolfo M.
5
Närvänen, Elina
5
Peter, Richard
5
Philipson, Tomas J.
5
Richards, Timothy J.
5
Sandler, Todd
5
Wansink, Brian
5
Wehby, George L.
5
Brandeau, Margaret L.
4
Carmona, Pedro
4
Cicatiello, Clara
4
Crainich, David
4
Currie, Janet M.
4
Dave, Dhaval
4
Denton, Brian T.
4
Eeckhoudt, Louis R.
4
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Socio-economic planning sciences : the international journal of public sector decision-making
4
Food policy : economics planning and politics of food and agriculture
1
International journal of hospitality management
1
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ECONIS (ZBW)
6
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1
Caring more about food : the unexpected positive effect of the Covid-19 lockdown on household food management and waste
Principato, Ludovica
;
Secondi, Luca
;
Cicatiello, Clara
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-13
Persistent link: https://www.econbiz.de/10013363441
Saved in:
2
Food waste reduction and economic savings in times of crisis : the potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pan...
Malefors, Christopher
;
Secondi, Luca
;
Marchetti, Stefano
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-11
Persistent link: https://www.econbiz.de/10013363446
Saved in:
3
Consumer expenditure, elasticity and value of food waste : a quadratic almost ideal demand system for evaluating changes in Mexico during COVID-19
Vargas-Lopez, Adrian
;
Cicatiello, Clara
;
Principato, …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-10
Persistent link: https://www.econbiz.de/10013363447
Saved in:
4
Special issue: food loss and waste management during COVID-19 : exploring the major challenges and future directions along the food supply chain
Secondi, Luca
;
Principato, Ludovica
;
Formentini, Marco
- In:
Socio-economic planning sciences : the international …
83
(
2022
),
pp. 1-4
Persistent link: https://www.econbiz.de/10013363692
Saved in:
5
Towards zero waste : an exploratory study on restaurant managers
Principato, Ludovica
;
Pratesi, Carlo Alberto
;
Secondi, Luca
- In:
International journal of hospitality management
74
(
2018
),
pp. 130-137
Persistent link: https://www.econbiz.de/10011924628
Saved in:
6
Household food waste behaviour in EU-27 countries : a multilevel analysis
Secondi, Luca
- In:
Food policy : economics planning and politics of food …
56
(
2015
),
pp. 25-40
Persistent link: https://www.econbiz.de/10011434247
Saved in:
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