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~person:"Secondi, Luca"
~type_genre:"Aufsatz in Zeitschrift"
~type_genre:"Aufsatzsammlung"
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Abfallvermeidung
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Food
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Food consumption
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Lebensmittel
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Lebensmittelkonsum
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Waste prevention
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Coronavirus
3
Consumer behaviour
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Covid-19 lockdown
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Household food waste
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Food waste school kitchens forecasting random-forest system optimization
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Secondi, Luca
Yu, Xiaohua
14
Nayga, Rodolfo M.
12
Lusk, Jayson L.
11
Yen, Steven T.
10
Filimonau, Viachaslau
9
Roe, Brian
9
Wansink, Brian
9
Capps, Oral
8
Just, David
8
Qi, Danyi
8
Aschemann-Witzel, Jessica
7
Braun, Joachim von
7
Dhir, Amandeep
7
Jensen, Helen H.
7
Principato, Ludovica
7
Réquillart, Vincent
7
Soler, Louis-Georges
7
Veeck, Ann
7
Bai, Junfei
6
Dong, Diansheng
6
Gould, Brian W.
6
Griffith, Rachel
6
Hirvonen, Kalle
6
Lin, Biing-hwan
6
Ver Ploeg, Michele
6
Abler, David Gerrard
5
Chandon, Pierre
5
Cicatiello, Clara
5
Fiedler, John L.
5
Gibson, John K.
5
Gil, José María
5
Hamilton, Stephen F.
5
Hovhannisyan, Vardges
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Hu, Wuyang
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Irz, Xavier
5
Kaur, Puneet
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Marette, Stéphan
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Reardon, Thomas Anthony
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Talwar, Shalini
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Socio-economic planning sciences : the international journal of public sector decision-making
3
Food policy : economics planning and politics of food and agriculture
1
International journal of hospitality management
1
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ECONIS (ZBW)
5
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1
Caring more about food : the unexpected positive effect of the Covid-19 lockdown on household food management and waste
Principato, Ludovica
;
Secondi, Luca
;
Cicatiello, Clara
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-13
Persistent link: https://www.econbiz.de/10013363441
Saved in:
2
Food waste reduction and economic savings in times of crisis : the potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pan...
Malefors, Christopher
;
Secondi, Luca
;
Marchetti, Stefano
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-11
Persistent link: https://www.econbiz.de/10013363446
Saved in:
3
Consumer expenditure, elasticity and value of food waste : a quadratic almost ideal demand system for evaluating changes in Mexico during COVID-19
Vargas-Lopez, Adrian
;
Cicatiello, Clara
;
Principato, …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-10
Persistent link: https://www.econbiz.de/10013363447
Saved in:
4
Towards zero waste : an exploratory study on restaurant managers
Principato, Ludovica
;
Pratesi, Carlo Alberto
;
Secondi, Luca
- In:
International journal of hospitality management
74
(
2018
),
pp. 130-137
Persistent link: https://www.econbiz.de/10011924628
Saved in:
5
Household food waste behaviour in EU-27 countries : a multilevel analysis
Secondi, Luca
- In:
Food policy : economics planning and politics of food …
56
(
2015
),
pp. 25-40
Persistent link: https://www.econbiz.de/10011434247
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