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~person:"Secondi, Luca"
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Abfallvermeidung
6
Food
6
Lebensmittel
6
Waste prevention
6
Food consumption
5
Lebensmittelkonsum
5
Coronavirus
4
Consumer behaviour
2
Covid-19 lockdown
2
Ernährungssicherung
2
Food security
2
Household
2
Household food waste
2
Konsumentenverhalten
2
Privater Haushalt
2
Waste management
2
Abfall
1
Abfallentsorgung
1
Abfallwirtschaft
1
Client food waste
1
Consumer responsiveness
1
Demand system
1
Doggy bag
1
EU countries
1
EU-27 countries
1
EU-Staaten
1
Elasticity
1
Elastizität
1
Expenditure elasticity
1
Food management
1
Food waste
1
Food waste school kitchens forecasting random-forest system optimization
1
GME estimator
1
Gastronomie
1
Household wasteful behaviour framework
1
Kitchen food waste
1
Lieferkette
1
Lock-down
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Lockdown
1
Mexico
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Secondi, Luca
Filimonau, Viachaslau
11
Principato, Ludovica
9
Närvänen, Elina
8
Qi, Danyi
8
Aschemann-Witzel, Jessica
7
Mattila, Malla
7
Mesiranta, Nina
7
Roe, Brian
7
Bucciol, Alessandro
6
Hamilton, Stephen F.
6
Mancinelli, Susanna
6
Montinari, Natalia
6
Piovesan, Marco
6
Richards, Timothy J.
6
Yu, Yang
6
Dur, Robert A. J.
5
Ellison, Brenna
5
Gollnhofer, Johanna Franziska
5
Mirosa, Miranda
5
Nicolli, Francesco
5
Vollaard, Ben A.
5
Cicatiello, Clara
4
Dur, Robert
4
Gilli, Marianna
4
Heikkinen, Anna
4
Jaenicke, Edward C.
4
Mazzanti, Massimiliano
4
Pratesi, Carlo Alberto
4
Reynolds, Christian
4
Vollaard, Ben
4
Wansink, Brian
4
Wehking, Karl-Heinz
4
Zoli, Mariangela
4
Agovino, Massimiliano
3
Barcellos, Marcia Dutra de
3
Belavina, Elena
3
Both, Gudrun
3
Cabernard, Bruno
3
Clemens, Cornelia
3
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Socio-economic planning sciences : the international journal of public sector decision-making
4
Food policy : economics planning and politics of food and agriculture
1
International journal of hospitality management
1
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ECONIS (ZBW)
6
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1
Caring more about food : the unexpected positive effect of the Covid-19 lockdown on household food management and waste
Principato, Ludovica
;
Secondi, Luca
;
Cicatiello, Clara
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-13
Persistent link: https://www.econbiz.de/10013363441
Saved in:
2
Food waste reduction and economic savings in times of crisis : the potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pan...
Malefors, Christopher
;
Secondi, Luca
;
Marchetti, Stefano
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-11
Persistent link: https://www.econbiz.de/10013363446
Saved in:
3
Consumer expenditure, elasticity and value of food waste : a quadratic almost ideal demand system for evaluating changes in Mexico during COVID-19
Vargas-Lopez, Adrian
;
Cicatiello, Clara
;
Principato, …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-10
Persistent link: https://www.econbiz.de/10013363447
Saved in:
4
Special issue: food loss and waste management during COVID-19 : exploring the major challenges and future directions along the food supply chain
Secondi, Luca
;
Principato, Ludovica
;
Formentini, Marco
- In:
Socio-economic planning sciences : the international …
83
(
2022
),
pp. 1-4
Persistent link: https://www.econbiz.de/10013363692
Saved in:
5
Towards zero waste : an exploratory study on restaurant managers
Principato, Ludovica
;
Pratesi, Carlo Alberto
;
Secondi, Luca
- In:
International journal of hospitality management
74
(
2018
),
pp. 130-137
Persistent link: https://www.econbiz.de/10011924628
Saved in:
6
Household food waste behaviour in EU-27 countries : a multilevel analysis
Secondi, Luca
- In:
Food policy : economics planning and politics of food …
56
(
2015
),
pp. 25-40
Persistent link: https://www.econbiz.de/10011434247
Saved in:
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