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~person:"Wezemael, Lynn van"
~subject:"Rindfleisch"
~type_genre:"Book section"
~type_genre:"Sammlung"
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System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
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European consumers' acceptance and rejection of novel beef technologies : a qualitative study
Barcellos, Maria D.
;
Kügler, Jens O.
;
Grunert, Klaus G.
; …
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 53-62)
.
2009
Persistent link: https://www.econbiz.de/10003947101
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2
An exploratory study to assess European consumers' opinion about a beef quality Guarantee system
Verbeke, Wim
;
Wezemael, Lynn van
;
Barcellos, Maria D.
; …
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 93-101)
.
2009
Persistent link: https://www.econbiz.de/10003947127
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