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~person:"Wittkopp, Antje"
~subject:"Branchenentwicklung"
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Branchenentwicklung
Deutschland
11
Schätzung
9
Ernährungsindustrie
7
Food industry
7
Germany
7
Innovation
7
Estimation
6
food industry
6
panel data analysis
6
profitability
6
Ernährungswirtschaft
4
Nahrungsmittelgewerbe
4
Panelanalyse
4
Profitabilität
4
Rentabilität
4
Struktur-Verhalten-Ergebnis-Ansatz
4
functional food
4
market structure
4
product innovation
4
structure-conduct-performance approach
4
Food retailing
3
Lebensmitteleinzelhandel
3
Market concentration
3
Produktqualität
3
Theorie
3
Unternehmenskonzentration
3
1995-1999
2
Buyer power
2
Erfolgsfaktor
2
Functional Food
2
Functional food
2
Funktionelle Lebensmittel
2
German food industry
2
Gesundheitskost
2
Markteintritt
2
Marktstruktur
2
Nachfragemacht
2
Product quality
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Product success
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Working Paper
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Graue Literatur
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German
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Author
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Wittkopp, Antje
Drożdż, Jadwiga
4
Fanfani, Roberto
4
Urban, Roman
4
Bauer, Claus
3
Petkova, Gergana
3
Schmitz, Peter Michael
3
Brasili, Cristina
2
Chechelski, Piotr
2
Garzia, Carmine
2
Gončarov, V. D.
2
Karlova, Natalia
2
Muñoz del Caz, Eduardo
2
Ortega Burgos, Enrique
2
Shagaida, Natalia
2
Wehrheim, Peter
2
Yanbykh, Renata
2
Abbas, Jawad
1
Abbey, Leonard A.
1
Ahmed, Mansur
1
Alexander, Solomakhin
1
Ali, Imran
1
Amanta, Felippa
1
Amendola, Carlo
1
Baer, Werner
1
Baldwin, John R.
1
Bashir, Zahid
1
Belešová, Svetlana
1
Bernardo, Joselito C.
1
Bernardo, Joselito Cruz
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Bhatia, Gurbachan Kaur
1
Biernatzki, Ralf
1
Boger, Silke
1
Božik, Marian
1
Broncel, Marzena
1
Cappellesso, Giselle
1
Casati, Dario
1
Casolani, Nicola
1
Castro, Ana Célia
1
Catapan, Anderson
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Christian-Albrechts-Universität zu Kiel / Institut für Ernährungswirtschaft und Verbrauchslehre
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FE Working Paper
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FE-Workingpaper / University of Kiel, Department of Food Economics and Consumption Studies
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ECONIS (ZBW)
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EconStor
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Marktstruktur, Innovationsaktivität und Profitabilität der deutschen Ernährungswirtschaft: Das Beispiel Functional Food.
Wittkopp, Antje
-
2002
, this paper analyses the influence of these innovative activities on profitability of 23 German
food
industry
sectors from …
Persistent link: https://www.econbiz.de/10010297127
Saved in:
2
Marktstruktur, Innovationsaktivität und Profitabilität der deutschen Ernährungswirtschaft : das Beispiel Functional Food
Wittkopp, Antje
(
contributor
)
-
2002
-
[Elektronische Ressource]
, this paper analyses the influence of these innovative activities on profitability of 23 German
food
industry
sectors from …
Persistent link: https://www.econbiz.de/10001711201
Saved in:
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