Ghazalian, Pascal L. - In: International Journal of Food and Beverage … 1 (2016) 2, pp. 15-30
between Greece and its EU partners, and between Greece and non-EU countries. The empirical analysis relies on the gravity … increases in processed food trade between Greece and its EU partners, emphasizing trade creation effects. The magnitudes of … these increases are higher than the intra-EU average, and are more pronounced for Greece's imports than for Greece's exports …