Salman, Sinem; Öz, Gülsüm; Haznedar, Ayhan; Felek, Rasih - 2022
In this study, it was aimed to investigate the effect of fermentation degree on total phenolic content (TPC), individual catechins, gallic acid, theaflavins (TFs), caffeine content, antioxidant and antimicrobial activity in teas. Green tea, black tea and oolong tea (partially oxidized 7...