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~subject:"Agriculture"
~subject:"Brazil"
~subject:"Spain"
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257
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Picazo Tadeo, Andrés José
3
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Agricultural economics : the journal of the International Association of Agricultural Economists
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Innovation and system dynamics in food networks 2007 : Proceedings of the 1st International European Forum on Innovation and System Dynamics in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 1st Forum, february 15-17, 2007, Innsbruck-Igls, Austria
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ECONIS (ZBW)
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Disney in Spain (1930-1935)
Bellido, Jose
;
Bowrey, Kathy
- In:
Business history
60
(
2018
)
8
,
pp. 1277-1307
Persistent link: https://www.econbiz.de/10012042171
Saved in:
2
Imperfect competition between Florida and São Paulo (Brazil) orange juice producers in the U.S. and European markets
Luckstead, Jeff
;
Devadoss, Stephen
;
Mittelhammer, Ron C.
- In:
Journal of agricultural and resource economics : JARE ; …
40
(
2015
)
1
,
pp. 164-178
Persistent link: https://www.econbiz.de/10011417534
Saved in:
3
Rural and regional affairs and transport references committee : review of the citrus industry in Australia
2013
Persistent link: https://www.econbiz.de/10010486060
Saved in:
4
The orange juice business : a Brazilian perspective
Neves, Marcos Fava
;
Trombin, Vinícius Gustavo
;
Lopes, …
-
2011
Persistent link: https://www.econbiz.de/10009383786
Saved in:
5
The role of KISA in basic agro-food processes innovation : the case of orange packers in Eastern Spain
Albors-Garrigos, José
- In:
The knowledge economy at work : skills and innovation …
,
(pp. 41-62)
.
2011
Persistent link: https://www.econbiz.de/10009296533
Saved in:
6
O retrato da citricultura brasileira
Neves, Marcos Fava
(
contributor
)
-
2010
Persistent link: https://www.econbiz.de/10010218543
Saved in:
7
Production costs of citrus growing in the Comunidad Valenciana (Spain) : EurepGAP protocol versus standard production
Peris Moll, Elena Maria
;
Juliá Igual, Juan Francisco
- In:
Quality management in food chains : [EAAE Seminar on …
,
(pp. 69-77)
.
2007
Persistent link: https://www.econbiz.de/10003708571
Saved in:
8
Industry networks and sustainable competitive advantages in Brazilian and US processed citrus supply chains
Sterns, James A.
;
Spreen, Thomas H.
- In:
Innovation and system dynamics in food networks 2007 : …
,
(pp. 37-44)
.
2007
Persistent link: https://www.econbiz.de/10003713135
Saved in:
9
Farmers' costs of environmental regulation : reducing the consumption of nitrogen in citrus famring
Picazo Tadeo, Andrés José
;
Reig Martínez, Ernest
- In:
Economic modelling
24
(
2007
)
2
,
pp. 312-328
Persistent link: https://www.econbiz.de/10003415669
Saved in:
10
Agricultural externalities and environmental regulation : evaluating good practice in citrus production
Picazo Tadeo, Andrés José
;
Reig Martínez, Ernest
- In:
Applied economics
38
(
2006
)
11
,
pp. 1327-1334
Persistent link: https://www.econbiz.de/10003340442
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