//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~subject:"Australia"
~subject:"Creativity"
~type_genre:"Article in journal"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject_exact:"Butchers"
Narrow search
Delete all filters
| 3 applied filters
Year of publication
From:
To:
Subject
All
Australia
Creativity
Ernährungsberufe
20
Food processing occupations
20
Gastronomie
6
Restaurant industry
6
USA
3
United States
3
Austauschtheorie
2
Australien
2
Fernsehprogramm
2
Großbritannien
2
Kreativität
2
Social exchange theory
2
Social norm
2
Soziale Norm
2
Stress
2
Television programme
2
Tourism employees
2
Tourismusberufe
2
United Kingdom
2
Work stress
2
1815-1980
1
1830-1900
1
1840-1870
1
1877
1
1912-1956
1
1972-1974
1
1992
1
Agrarberufe
1
Agricultural workers
1
Anforderungsprofil
1
Arbeitskampf
1
Arbeitskräfte
1
Arbeitsmarkt
1
Arbeitsmobilität
1
Arbeitsnachfrage
1
Berufsbildung
1
Bewertung
1
Bildungsertrag
1
more ...
less ...
Type of publication
All
Article
4
Type of publication (narrower categories)
All
Article in journal
Aufsatz in Zeitschrift
4
Language
All
English
4
Author
All
Arcodia, Charles V.
1
Aubke, Florian
1
Charlton, Phillip
1
Dörfler, Viktor
1
MacBryde, Jillian
1
Robinson, Richard N. S.
1
Stierand, Marc
1
Tian, Christina
1
Willis, Evan
1
more ...
less ...
Published in...
All
Creativity and innovation management
2
International journal of contemporary hospitality management
1
Prometheus : critical studies in innovation
1
Source
All
ECONIS (ZBW)
4
Showing
1
-
4
of
4
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Creativity and innovation in haute cuisine : towards a systemic model
Stierand, Marc
;
Dörfler, Viktor
;
MacBryde, Jillian
- In:
Creativity and innovation management
23
(
2014
)
1
,
pp. 15-28
Persistent link: https://www.econbiz.de/10010340164
Saved in:
2
Creative hot spots : a network analysis of German Michelin-starred chefs
Aubke, Florian
- In:
Creativity and innovation management
23
(
2014
)
1
,
pp. 3-14
Persistent link: https://www.econbiz.de/10010340171
Saved in:
3
Cookery-related employment vacancy advertisements and skills shortages
Robinson, Richard N. S.
;
Arcodia, Charles V.
;
Tian, …
- In:
International journal of contemporary hospitality management
22
(
2010
)
4
,
pp. 483-499
Persistent link: https://www.econbiz.de/10008651309
Saved in:
4
Trade union reaction to technological change : the introd. of the chain system of slaughtering in the meat export industry
Willis, Evan
- In:
Prometheus : critical studies in innovation
3
(
1985
)
1
,
pp. 51-70
Persistent link: https://www.econbiz.de/10001031609
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->