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~subject:"Backgewerbe"
~subject:"Ernährungsindustrie"
~type_genre:"Article in journal"
~type_genre:"Case study"
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Innovation in foodservice : the case of a world leading Italian company
Occhiocupo, Nicoletta
- In:
The marketing review
11
(
2011
)
2
,
pp. 189-201
Persistent link: https://www.econbiz.de/10009356732
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The rational racketeer : pasta protection in Depression Era Chicago
Alexander, Barbara J.
- In:
The journal of law & economics
40
(
1997
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1
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pp. 175-202
Persistent link: https://www.econbiz.de/10001218221
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