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~subject:"Bio-Lebensmittel"
~subject:"Corporate social responsibility"
~type_genre:"Book section"
~type_genre:"Lehrbuch"
~type_genre:"Sammlung"
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Bio-Lebensmittel
Corporate social responsibility
Eco-label
116
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Economies et sociétés ; 38,3
2
Betriebliches Nachhaltigkeitsmanagement : 19 Tabellen
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Corporate power in global agrifood governance
1
Marken- und Kommunikationscontrolling
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Quality management in food chains : [EAAE Seminar on Quality Management and Quality Assurance in Food Chains held at the Georg-August-University of Goettingen in 2005]
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Sustainability in Business Management
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Theory and practice of corporate social responsibility
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Transatlantic regulatory cooperation : the shifting roles of the EU, the US and California
1
Vorträge zur Hochschultagung 2003 der Agrar- und Ernährungswissenschaftlichen Fakultät der Christian-Albrechts-Universität zu Kiel und zur Verabschiedung von Professor Dr. Helmut F. Erbersdobler
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ECONIS (ZBW)
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1
Opportunities and limitations of product-oriented sustainability measurement
Hoke, Michaela
;
Uphaus, Andreas
- In:
Sustainability in Business Management
,
(pp. 119-135)
.
2023
Persistent link: https://www.econbiz.de/10014338008
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2
Das EU-Bio-Logo : seine Wirkung nach fünf Jahren Marktpräsenz
Herm, Steffen
;
Möller, Jana
- In:
Marken- und Kommunikationscontrolling
,
(pp. 69-80)
.
2016
Persistent link: https://www.econbiz.de/10011573008
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3
Standards und Zertifikate im Umweltmanagement, im Sozialbereich und im Bereich der gesellschaftlichen Verantwortung
Müller, Martin
;
Moutchnik, Alexander
;
Freier, Ines
- In:
Betriebliches Nachhaltigkeitsmanagement : 19 Tabellen
,
(pp. 79-101)
.
2013
Persistent link: https://www.econbiz.de/10010434272
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4
Consumer behaviour towards organic food and performance of certification standards
Padilla Bravo, Carlos Antonio
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2013
-
1. Aufl.
Persistent link: https://www.econbiz.de/10009760866
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5
The ecolabel virtues in tourism : the case of hotel trade
Callot, Philippe
- In:
Theory and practice of corporate social responsibility
,
(pp. 179-189)
.
2011
Persistent link: https://www.econbiz.de/10008822564
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6
Food labels and the environment : towards harmonization of EU and US organic standards
Winickoff, David E.
;
Klein, Kendra
- In:
Transatlantic regulatory cooperation : the shifting …
,
(pp. 229-248)
.
2011
Persistent link: https://www.econbiz.de/10009306391
Saved in:
7
Certification standards and the governance of green foods in Southeast Asia
Scott, Steffanie
;
Vandergeest, Peter
;
Young, Mary
- In:
Corporate power in global agrifood governance
,
(pp. 61-92)
.
2009
Persistent link: https://www.econbiz.de/10003860377
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8
Company costs and benefits of organic processed food
Mora, Cristina
;
Menozzi, Davide
- In:
Quality management in food chains : [EAAE Seminar on …
,
(pp. 91-105)
.
2007
Persistent link: https://www.econbiz.de/10003708598
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9
Gesellschaftliche Verantwortung und Transparenz
Schrader, Ulf
-
2006
Persistent link: https://www.econbiz.de/10003759553
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10
Crédibilité et flexibilité de la certification : le cas de l'agriculture biologique
Sylvander, Bertil
-
2004
Persistent link: https://www.econbiz.de/10002176361
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