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~subject:"Communal catering"
~subject:"School of general education"
~type_genre:"Accompanied by computer file"
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Arbeitspapier / Universität Hohenheim, Institut für Betriebswirtschaftslehre, Lehrstuhl für Industriebetriebslehre
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Identifikation des Optimierungspotenzials operativer Abläufe am Beispiel der Mensa der Universität Hohenheim
Habenicht, Walter
(
contributor
)
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2012
Persistent link: https://www.econbiz.de/10009531976
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