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~subject:"Designation of origin"
~subject:"France"
~subject:"Produktqualität"
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France
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Cheese
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cheese
25
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Cerdan, Claire
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Agriopoulou, Sofia
1
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1
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1
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1
Artemi, Anna
1
Barjolle, Dominique
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1
Bord, Cecile
1
Bouamra-Mechemache, Zohra
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1
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1
Canali, Gabriele
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1
Jeanneaux, Philippe
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Les Fromagers de France
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P.I.E. - Peter Lang S.A.
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Société d'Etudes Géographiques Economiques et Sociologiques Appliquées <Paris>
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International marketing and trade of quality food products
2
Revue d'économie régionale & urbaine : RERU
2
110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria
1
Agreste / Données chiffrées / IAA : la statistique agricole
1
Agribusiness Innovation and Contextual Evolution, Volume I : Strategic, Managerial and Marketing Advancements
1
Agribusiness-Forschung
1
Applied economic perspectives and policy
1
Brand, Label, and Product Intelligence : Second International Conference, COBLI 2021
1
Collection sociétés
1
Economie, filières et marchés agroalimentaires
1
Economies et sociétés ; 44,9/10
1
Economies et sociétés ; 46,10/11
1
European review of agricultural economics : ERAE
1
Food policy : economics planning and politics of food and agriculture
1
I georgofili / Quaderni
1
IDEI working papers
1
Journal of agricultural economics
1
Journal of food products marketing
1
Journal of international food & agribusiness marketing
1
L' Europe alimentaire
1
Market : review for marketing theory and practice
1
Quality management and process improvement for competitive advantage in agriculture and food ; 1
1
Review of agricultural, food and environmental studies
1
Review of managerial science
1
Région et développement
1
Studies in agricultural economics
1
System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
1
Tables des hommes
1
Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held in Piacenza, Italy, on June 12-13, 1997]
1
World development : the multi-disciplinary international journal devoted to the study and promotion of world development
1
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ECONIS (ZBW)
35
RePEc
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1
How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector?
Haas, Rainer
;
Imami, Drini
;
Miftari, Iliriana
;
Ymerie, …
- In:
Studies in agricultural economics
121
(
2019
)
3
,
pp. 119-126
Persistent link: https://www.econbiz.de/10012182962
Saved in:
2
Quality schemes and geographical indicators in the cheese agribusiness and the case of the Cypriot traditional cheese Halloumi
Tarapoulouzi, Maria
;
Agriopoulou, Sofia
;
Artemi, Anna
- In:
Agribusiness Innovation and Contextual Evolution, …
,
(pp. 155-182)
.
2024
Persistent link: https://www.econbiz.de/10014541982
Saved in:
3
Determinants of consumer purchase intention towards cheeses with geographical indication in a developing country : extending the theory of planned behavior
Užar, Dubravka
;
Filipovic, Jelena
- In:
Market : review for marketing theory and practice
35
(
2023
)
2
,
pp. 183-204
Persistent link: https://www.econbiz.de/10014473498
Saved in:
4
Quality certification in the face of agricultural relocalization : between peaceful coexistence and tension-analysis based on cheese production in Occitanie (France)
Frayssignes, Julien
;
Fiamor, Anne-Emmanuelle
;
Pouzenc, …
- In:
Brand, Label, and Product Intelligence : Second …
,
(pp. 3-26)
.
2022
Persistent link: https://www.econbiz.de/10013338038
Saved in:
5
Geographical indications and trade : Firm-level evidence from the French cheese industry
Duvaleix, Sabine
;
Emlinger, Charlotte
;
Gaigné, Carl
; …
- In:
Food policy : economics planning and politics of food …
102
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012817265
Saved in:
6
Can raw milk cheese and pasteurised milk cheese coexist? : unthinkable or never really considered?
Sainte-Marie, Christine de
;
Mariani, Mariagiulia
; …
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
2/3
,
pp. 287-309
Persistent link: https://www.econbiz.de/10012418105
Saved in:
7
Consumer quality perception in traditional food : Parmigiano Reggiano cheese
Silvestri, Cecilia
;
Aquilani, Barbara
;
Piccarozzi, Michela
- In:
Journal of international food & agribusiness marketing
32
(
2020
)
2
,
pp. 141-167
Persistent link: https://www.econbiz.de/10012258722
Saved in:
8
Foreign geographical indications, consumer preferences, and the domestic market for cheese
Slade, Peter
;
Michler, Jeffrey D.
;
Josephson, Anna
- In:
Applied economic perspectives and policy
41
(
2019
)
3
,
pp. 370-390
Persistent link: https://www.econbiz.de/10012059645
Saved in:
9
Des produits entre déclin et renaissance (XVIe-XXIe siècles)
Marache, Corinne
(
ed.
);
Meyzie, Philippe
(
ed.
); …
-
2018
Persistent link: https://www.econbiz.de/10011947523
Saved in:
10
Quality labels and firm survival in the French cheese industry
Bontemps, Christophe
;
Bouamra-Mechemachez, Zohra
; …
-
2012
Persistent link: https://www.econbiz.de/10009762563
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