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~subject:"Deutschland"
~subject:"Germany"
~subject:"United States"
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Search: subject_exact:"Food processing occupations"
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Deutschland
Germany
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Ernährungsberufe
66
Food processing occupations
66
Gastronomie
8
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8
Weibliche Arbeitskräfte
8
Women workers
8
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8
German
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Aubke, Florian
1
Barrett, James R.
1
Breen, Timothy H.
1
Cooper, Patricia A.
1
Dippel, Heike
1
Hertzman, Jean
1
Jayaraman, Sarumathi
1
Kang, Bomi
1
Madichie, Nnamdi O.
1
Nagel, Bernhard
1
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1
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Berufsgenossenschaft Nahrungsmittel und Gaststätten
1
Bundesverband der Deutschen Volksbanken und Raiffeisenbanken
1
Gesamthochschule Kassel
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Creativity and innovation management
1
Essays in economic and business history : the journal of the Economic and Business History Society
1
International journal of entrepreneurship and small business
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International journal of hospitality management
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The working class in American history
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Theworking class in American history
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ECONIS (ZBW)
11
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1
Forked : a new standard for American dining
Jayaraman, Sarumathi
-
2016
-
First edition
Persistent link: https://www.econbiz.de/10011445106
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2
Creative hot spots : a network analysis of German Michelin-starred chefs
Aubke, Florian
- In:
Creativity and innovation management
23
(
2014
)
1
,
pp. 3-14
Persistent link: https://www.econbiz.de/10010340171
Saved in:
3
Sex in the kitchen : changing gender roles in a female-dominated occupation
Madichie, Nnamdi O.
- In:
International journal of entrepreneurship and small business
18
(
2013
)
1
,
pp. 90-102
Persistent link: https://www.econbiz.de/10009703629
Saved in:
4
Branchen special
Bundesverband der Deutschen Volksbanken und Raiffeisenbanken
-
Wiesbaden : Dt. Genossenschafts-Verl.
-
Nachgewiesen 1993 - 2010,Juni
Persistent link: https://www.econbiz.de/10000552956
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5
An examination of social support and social identity factors and their relationship to certified chefs' burnout
Kang, Bomi
;
Twigg, Nicholas W.
;
Hertzman, Jean
- In:
International journal of hospitality management
29
(
2010
)
1
,
pp. 168-176
Persistent link: https://www.econbiz.de/10003964252
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6
Les amies d'escoffier and the post-depression labor market for chefs de cuisine in America
Olliff, Martin T.
- In:
Essays in economic and business history : the journal …
19
(
2001
),
pp. 179-193
Persistent link: https://www.econbiz.de/10001596501
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7
Jahresbericht / Berufsgenossenschaft Nahrungsmittel und Gaststätten
Berufsgenossenschaft Nahrungsmittel und Gaststätten
-
Wiesbaden : BC Verl.- u. Medienges.
;
anfangs: Mannheim …
-
1990(1991) - 1999(2000)
Persistent link: https://www.econbiz.de/10000497570
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8
Work and community in the jungle : Chicago's Packinghouse workers, 1894 - 1922
Barrett, James R.
-
1987
Persistent link: https://www.econbiz.de/10008731403
Saved in:
9
Once a cigar maker : men, women, and work culture in American cigar factories, 1900-1919
Cooper, Patricia A.
-
1987
Persistent link: https://www.econbiz.de/10013481303
Saved in:
10
Neue Technologien, Qualifikation und Mitbestimmung in der Brauwirtschaft
Nagel, Bernhard
-
1986
-
Neu bearb. 3. Aufl
Persistent link: https://www.econbiz.de/10012875280
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