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~subject:"Economic adjustment"
~subject:"Fair trade"
~subject:"Foreign trade"
~type_genre:"Aufsatz im Buch"
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Hamburg coffee importers : from guild to class, 1900s-1960s
Wierling, Dorothee
- In:
Reshaping capitalism in Weimar and Nazi Germany
,
(pp. 154-180)
.
2022
Persistent link: https://www.econbiz.de/10013191951
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2
Value chain integration as an alternative to fair trade for Chiapas coffee farmers
Pitts, Stephen
- In:
Entrepreneurship and development in the 21st century
,
(pp. 103-138)
.
2019
Persistent link: https://www.econbiz.de/10012161953
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3
Comparing fair and responsible coffee standards in East Africa
Ruben, Ruerd
;
Verkaart, Simone
- In:
Value chains, social inclusion and economic development …
,
(pp. 61-81)
.
2011
Persistent link: https://www.econbiz.de/10009161458
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4
Fairraten und verkauft? : "fairer" Kaffeehandel ; von solidarischer Ökonomie und Premiummarken
Nickel, Peter
- In:
Solidarische Ökonomie im globalisierten Kapitalismus : …
,
(pp. 28-30)
.
2008
Persistent link: https://www.econbiz.de/10003699372
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5
Americanizing coffee : the refashioning of a consumer culture
McDonald, Michelle Craig
;
Topik, Steven
- In:
Food and globalization : consumption, markets and …
,
(pp. 109-127)
.
2008
Persistent link: https://www.econbiz.de/10003718020
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6
Kaffee im Welthandel : globale Kaffeekrise löst Verelendung aus
Petermann, Elisabeth
- In:
Agrarentwicklung durch Liberalisierung? : Chancen und …
,
(pp. 53-68)
.
2006
Persistent link: https://www.econbiz.de/10003419538
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7
Coffee market liberalization since 1990
Akiyama, Takamasa
- In:
Commodity market reforms : lessons of two decades
,
(pp. 83-120)
.
2001
Persistent link: https://www.econbiz.de/10001629522
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8
Anatomy of a temporary trade shock : the Kenyan coffee boom of 1976 - 79
Bevan, David L.
;
Collier, Paul
;
Gunning, Jan Willem
-
1999
Persistent link: https://www.econbiz.de/10001528465
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9
The Ivorian cocoa and coffee boom of 1976 - 79 : the end of a miracle?
Ghanem, Hafez
-
1999
Persistent link: https://www.econbiz.de/10001528471
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10
Taux de change du dollar et prix des produits de base : l'exemple du café
Collange, Gérald
-
1994
Persistent link: https://www.econbiz.de/10001327847
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