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~subject:"Ernährungsindustrie"
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Ernährungsindustrie
Consumer behaviour
54
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54
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13
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13
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13
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12
Dänemark
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Grunert, Klaus G.
8
Baadsgaard, Allan
1
Banati, Diana
1
Campos, Emilio Gonzalo
1
Granli, Britt-Signe
1
Hartvig Larsen, Hanne
1
Huang, Guang
1
Koed Madsen, Tage
1
Krystallis, Athanasios
1
Loebnitz, Natascha
1
Nissen, Lars
1
Olsen, Nina Veflen
1
Perrea, Toula
1
Sonne, Anne-Mette
1
Trondsen, Torbjørn
1
Wildenhoff, Lars
1
Young, James A.
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Asia Pacific journal of marketing and logistics
1
International marketing review
1
MAPP working paper
1
Psychology & marketing
1
System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
1
Was wir morgen essen werden : Herausforderungen und Perspektiven für das Agrarmarketing der Zukunft ; Festschrift für Walter Schiebel
1
Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
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ECONIS (ZBW)
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1
Evaluative conditioning of food technologies
Loebnitz, Natascha
;
Grunert, Klaus G.
- In:
Psychology & marketing
32
(
2015
)
7
,
pp. 725-741
Persistent link: https://www.econbiz.de/10011295618
Saved in:
2
Testing and validation of a hierarchical values-attitudes model in the context of green food in China
Perrea, Toula
;
Grunert, Klaus G.
;
Krystallis, Athanasios
; …
- In:
Asia Pacific journal of marketing and logistics
26
(
2014
)
2
,
pp. 296-314
Persistent link: https://www.econbiz.de/10010349405
Saved in:
3
Market orientation in the mental models of decision makers : two cross-border value chains
Grunert, Klaus G.
;
Trondsen, Torbjørn
;
Campos, Emilio …
- In:
International marketing review
27
(
2010
)
1
,
pp. 7-27
Persistent link: https://www.econbiz.de/10003949168
Saved in:
4
Trends in food choice and nutrition
Grunert, Klaus G.
- In:
Was wir morgen essen werden : Herausforderungen und …
,
(pp. 19-32)
.
2009
Persistent link: https://www.econbiz.de/10003883520
Saved in:
5
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
Sonne, Anne-Mette
;
Grunert, Klaus G.
;
Olsen, Nina Veflen
; …
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 63-74)
.
2009
Persistent link: https://www.econbiz.de/10003947112
Saved in:
6
Market orientation in food and agriculture
Hartvig Larsen, Hanne
;
Koed Madsen, Tage
;
Baadsgaard, Allan
-
1996
Persistent link: https://www.econbiz.de/10013531676
Saved in:
7
A framework for analysing innovation in the food sector
Grunert, Klaus G.
(
contributor
)
-
1995
Persistent link: https://www.econbiz.de/10000924688
Saved in:
8
Do Danish food companies analyse their competitors?
Grunert, Klaus G.
;
Nissen, Lars
;
Wildenhoff, Lars
-
1993
Persistent link: https://www.econbiz.de/10000860975
Saved in:
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