Vidal, María Miquel; Castellano-Tejedor, Carmina - In: Businesses 2 (2022) 4, pp. 410-422
and macronutrient content" had a major influence on females (x2(1,N=129) = 14.02, p < 0.001). Participants with low or no … weight satisfaction were more prone to consider "low fat" (x2(1,N=130) = 5.02, p = 0.025) and chose "green" as the most … suitable colour for healthy snack packaging. Male celebrities were more picked by males than female participants (x2(1,N=129 …