//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~subject:"Gastronomie"
~type_genre:"Handbook"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject_exact:"Café"
Narrow search
Delete all filters
| 2 applied filters
Year of publication
From:
To:
Subject
All
Gastronomie
Restaurant industry
4
Gaststättengewerbe
2
Management
2
Bio-Lebensmittel
1
Deutschland
1
Eating habit
1
Ernährungsgewohnheit
1
Ernährungsverhalten
1
Food
1
Gastgewerbe
1
Germany
1
Hospitality industry
1
Hotel industry
1
Hotelgewerbe
1
Hotellerie
1
Lebensmittel
1
Marketing
1
Nachhaltige Entwicklung
1
Nachhaltigkeit
1
Organic food
1
Sustainable development
1
Tourism
1
Tourismus
1
Welt
1
World
1
more ...
less ...
Type of publication
All
Book / Working Paper
4
Type of publication (narrower categories)
All
Handbook
Article in journal
2,133
Aufsatz in Zeitschrift
2,133
Graue Literatur
248
Non-commercial literature
248
Aufsatz im Buch
215
Book section
215
Arbeitspapier
151
Working Paper
151
Case study
50
Fallstudie
50
Hochschulschrift
45
Thesis
40
Collection of articles of several authors
30
Sammelwerk
30
Amtsdruckschrift
27
Government document
27
Aufsatzsammlung
23
Statistics
20
Statistik
20
Market information
16
Marktinformation
16
Bibliografie enthalten
15
Bibliography included
15
Lehrbuch
15
Textbook
14
Konferenzschrift
13
Conference paper
12
Konferenzbeitrag
12
No longer published / No longer aquired
8
Conference proceedings
7
Interview
7
Mehrbändiges Werk
6
Multi-volume publication
6
Ratgeber
6
Annual report
5
Guidebook
5
Jahresbericht
5
Handbuch
4
Advisory report
3
more ...
less ...
Language
All
German
2
English
2
Author
All
Brown, Douglas Robert
1
Hamer, Eberhard
1
Riedel, Benita
1
Schaetzing, Edgar E.
1
Sloan, Philip
1
Published in...
All
Routledge handbooks
1
Source
All
ECONIS (ZBW)
4
Showing
1
-
4
of
4
Sort
Relevance
Date (newest first)
Date (oldest first)
1
The Routledge handbook of sustainable food and gastronomy
Sloan, Philip
(
ed.
)
-
2015
Persistent link: https://www.econbiz.de/10011294369
Saved in:
2
The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation
Brown, Douglas Robert
-
2003
-
3. rev. ed.
Persistent link: https://www.econbiz.de/10001684829
Saved in:
3
Management in Hotellerie und Gastronomie
Schaetzing, Edgar E.
-
1996
-
5., überarb. Aufl.
Persistent link: https://www.econbiz.de/10014267501
Saved in:
4
Gastronomie-Marketing : ein Handbuch für die Praxis
Hamer, Eberhard
;
Riedel, Benita
-
1990
Persistent link: https://www.econbiz.de/10000792227
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->