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~subject:"Gemüse"
~subject:"USA"
~type_genre:"Collection of articles of several authors"
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Search: subject_exact:"Konserviertes Obst und Gemüse"
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Gemüse
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Konserve
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Preserved food
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Ernährungsindustrie
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05.02.1988
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1879-1945
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MacCorkle, Chester O.
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Economics of food processing in the United States
MacCorkle, Chester O.
(
ed.
)
-
1988
Persistent link: https://www.econbiz.de/10013474651
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