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~subject:"Gemeinschaftsverpflegung"
~type_genre:"Festschrift"
~type_genre:"Graue Literatur"
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Gemeinschaftsverpflegung
Tourism employees
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2000-2007
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Thom, Volkmar
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Report / International Labour Organisation, Sectoral Activities Programme, Hotel, Catering and Tourism Committee
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ECONIS (ZBW)
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1
General report
International Labour Organisation
-
1989
Persistent link: https://www.econbiz.de/10000326596
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Conditions of work in the hotel, catering and tourism sector, such as hours of work, methods of remuneration, security of employment
1989
Persistent link: https://www.econbiz.de/10000776326
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Productivity and training in the hotel, catering and tourism sector
1989
Persistent link: https://www.econbiz.de/10000776327
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Die Ausarbeitung von leistungsbezogenen Stellenplänen der Mensen, Küchen und gastronomischen Einrichtungen an Hoch- und Fachschulen als eine wesentliche Grundlage zur Erhöhung des...
Thom, Volkmar
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1987
Persistent link: https://www.econbiz.de/10000837286
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