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~subject:"Germany"
~subject:"USA"
~subject:"United States"
~subject:"Women"
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Search: subject_exact:"Ernährungsberufe"
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Ernährungsberufe
68
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ECONIS (ZBW)
15
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Women and distress employment : the case of beedi workers
Satapathy, Sachi
;
Sahu, Gagan Bihari
;
Mallick, Jagannath
-
2022
Persistent link: https://www.econbiz.de/10013438924
Saved in:
2
Cheffes de cuisine : women and work in the professional French kitchen
Black, Rachel
-
2021
Cuisine des mères lyonnaises: Making Sense of Women's Culinary Work -- Des femmes avec du caractère: Performing Gender and Authenticity in the bouchon lyonnais -- Apprentie: Reproducing and Challenging Gender through Culinary Education -- Stars in Their Eyes: Ambition and Bias in the Kitchen...
Persistent link: https://www.econbiz.de/10012498105
Saved in:
3
A woman's place is in the brewhouse : a forgotten history of alewives, brewsters, witches, and CEOs
Nurin, Tara
-
2021
Persistent link: https://www.econbiz.de/10014021915
Saved in:
4
Forked : a new standard for American dining
Jayaraman, Sarumathi
-
2016
-
First edition
Persistent link: https://www.econbiz.de/10011445106
Saved in:
5
Creative hot spots : a network analysis of German Michelin-starred chefs
Aubke, Florian
- In:
Creativity and innovation management
23
(
2014
)
1
,
pp. 3-14
Persistent link: https://www.econbiz.de/10010340171
Saved in:
6
Sex in the kitchen : changing gender roles in a female-dominated occupation
Madichie, Nnamdi O.
- In:
International journal of entrepreneurship and small business
18
(
2013
)
1
,
pp. 90-102
Persistent link: https://www.econbiz.de/10009703629
Saved in:
7
Women are not always less competitive than men : evidence from "Come dine with me"
Ahmed, Ali M.
- In:
Applied economics letters
18
(
2011
)
10/12
,
pp. 1099-1101
Persistent link: https://www.econbiz.de/10009317544
Saved in:
8
Branchen special
Bundesverband der Deutschen Volksbanken und Raiffeisenbanken
-
Wiesbaden : Dt. Genossenschafts-Verl.
-
Nachgewiesen 1993 - 2010,Juni
Persistent link: https://www.econbiz.de/10000552956
Saved in:
9
An examination of social support and social identity factors and their relationship to certified chefs' burnout
Kang, Bomi
;
Twigg, Nicholas W.
;
Hertzman, Jean
- In:
International journal of hospitality management
29
(
2010
)
1
,
pp. 168-176
Persistent link: https://www.econbiz.de/10003964252
Saved in:
10
Les amies d'escoffier and the post-depression labor market for chefs de cuisine in America
Olliff, Martin T.
- In:
Essays in economic and business history : the journal …
19
(
2001
),
pp. 179-193
Persistent link: https://www.econbiz.de/10001596501
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