Cappellesso, Giselle; Raimundo, Cristiano Moreira; … - In: Innovation & management review 17 (2020) 4, pp. 395-412
Purpose This study aims to measure the intensity of innovation in the Brazilian food sector and compares it to other manufacturing sectors in the country. Design/methodology/approach The authors used economic and financial data provided by the annual survey of industry [Pesquisa Industrial Anual...