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~subject:"Kältetechnik"
~subject:"Produktqualität"
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Search: subject_exact:"Tiefkühlkost"
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Kältetechnik
Produktqualität
Tiefkühlkost
79
Frozen food
33
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23
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9
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Bulletin de l'Institut International du Froid <Paris, 1952-> / Annexe
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Jahresheft der deutschen Fischwirtschaft
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ECONIS (ZBW)
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Response of local producers to agro-food port rejection : the case of Chinese vegetable exports
Yamada, Nanae
;
Sui, Shuyan
-
2013
Persistent link: https://www.econbiz.de/10009714402
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2
Status and constraints of costly port rejection : a case from the Vietnamese frozen seafood export industry
Suzuki, Aya
;
Vu Hoang Nam
-
2013
Persistent link: https://www.econbiz.de/10009726329
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3
La segmentation moyens-fins : une démarche connexionniste appliquée aux comportements d'achat alimentaire
Aurifeille, Jacques-Marie
-
1997
Persistent link: https://www.econbiz.de/10001376284
Saved in:
4
Die Anwendung der Kälte in der Lebensmittelindustrie
Engerth, Horst
(
contributor
);
Plank, Rudolf
(
contributor
)
-
1960
Persistent link: https://www.econbiz.de/10000102473
Saved in:
5
Towards an ideal refrigerated food chain : [Meetings of Commissions C2, D1, D2, D3 and E1 of the I.I.R. ; Melbourne (Australia), September 6-10, 1976]
1976
Persistent link: https://www.econbiz.de/10000561885
Saved in:
6
Die Gefriertrocknung von Lebensmitteln
Lang, Otto
- In:
Jahresheft der deutschen Fischwirtschaft
(
1964
),
pp. 87-89
Persistent link: https://www.econbiz.de/10003613532
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