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~subject:"Milchpolitik"
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Search: subject_exact:"Frischkäse"
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Milchpolitik
Cheese
81
Käse
81
USA
19
United States
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Dairy industry
12
Milchverarbeitung
12
France
9
Frankreich
9
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Milch
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Milk
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Streichfett
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Designation of origin
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English
8
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Kaiser, Harry M.
2
Outlaw, Joe L.
2
Adachi, Kenji
1
Chiambalero, Chris
1
Farrington, E. H.
1
Geithman, Frederick E.
1
Kilmer, Richard Lee
1
Knutson, Ronald D.
1
Liu, Donald J.
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Marion, Bruce W.
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Staff paper / Food and Resource Economics Department, Institute of Food and Agricultural Economics, University of Florida / Food and Resource Economics Department, Institute of Food and Agricultural Sciences, University of Florida
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Estimating threshold effects of generic fluid milk and cheese advertising
Adachi, Kenji
(
contributor
);
Liu, Donald J.
(
contributor
)
-
2006
-
rev.
Persistent link: https://www.econbiz.de/10003395564
Saved in:
2
Impact of generic fluid milk and cheese advertising on dairy markets : 1984 - 98
Kaiser, Harry M.
;
Chiambalero, Chris
-
1999
Persistent link: https://www.econbiz.de/10001398684
Saved in:
3
Impact of generic fluid milk and cheese advertising on dairy markets : 1984 - 98
Kaiser, Harry M.
-
1999
-
Rev
Persistent link: https://www.econbiz.de/10001439459
Saved in:
4
Cheese pricing : a study of the National Cheese Exchange ; a report of the Food System Research Group, Department of Agricultural Economics, University of Wisconsin-Madison prepare...
Mueller, Willard Fritz
;
Marion, Bruce W.
;
Sial, Maqbool H.
-
1996
Persistent link: https://www.econbiz.de/10000937337
Saved in:
5
Minnesota-Wisconsin milk price drives cheese price : some empirical evidence
Perera, Jayantha R.
;
Outlaw, Joe L.
;
Knutson, Ronald D.
-
1996
Persistent link: https://www.econbiz.de/10000949486
Saved in:
6
The correspondence of farm milk prices and retail cheese price movements
Outlaw, Joe L.
(
contributor
)
-
1991
Persistent link: https://www.econbiz.de/10000818190
Saved in:
7
A market analysis of cheese, butter, nonfat dry milk, and butter oil in Jamaica
Kilmer, Richard Lee
-
1988
Persistent link: https://www.econbiz.de/10000843373
Saved in:
8
A Guide to quality in dairy products : a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer
Farrington, E. H.
-
1927
Persistent link: https://www.econbiz.de/10003419145
Saved in:
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