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~subject:"Restaurant industry"
~subject:"Zuckerindustrie"
~type_genre:"Article in journal"
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ECONIS (ZBW)
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1
Fünf Minuten mit Christian Rach
Rach, Christian
(
interviewee
);
Domke, Britta
(
interviewer
)
- In:
Harvard-Business-Manager : das Wissen der Besten
40
(
2018
)
5
,
pp. 106
Persistent link: https://www.econbiz.de/10011940253
Saved in:
2
Sanctioning in the wild : rational calculus and retributive instincts in gourmet cuisine
Di Stefano, Giada
;
King, Andrew A.
;
Verona, Gianmario
- In:
Academy of Management journal : AMJ
58
(
2015
)
3
,
pp. 906-931
Persistent link: https://www.econbiz.de/10011336969
Saved in:
3
Creativity and innovation in haute cuisine : towards a systemic model
Stierand, Marc
;
Dörfler, Viktor
;
MacBryde, Jillian
- In:
Creativity and innovation management
23
(
2014
)
1
,
pp. 15-28
Persistent link: https://www.econbiz.de/10010340164
Saved in:
4
Creative hot spots : a network analysis of German Michelin-starred chefs
Aubke, Florian
- In:
Creativity and innovation management
23
(
2014
)
1
,
pp. 3-14
Persistent link: https://www.econbiz.de/10010340171
Saved in:
5
Sex in the kitchen : changing gender roles in a female-dominated occupation
Madichie, Nnamdi O.
- In:
International journal of entrepreneurship and small business
18
(
2013
)
1
,
pp. 90-102
Persistent link: https://www.econbiz.de/10009703629
Saved in:
6
Is it art or science? : chef's competencies for success
Zopiatis, Anastasios
- In:
International journal of hospitality management
29
(
2010
)
3
,
pp. 459-467
Persistent link: https://www.econbiz.de/10003983158
Saved in:
7
Peasant labour and capitalist production in late colonial Indonesia : the "campaign" at a North Java sugar factory, 1840 - 70
Knight, G. Roger
- In:
Journal of Southeast Asian studies
19
(
1988
)
2
,
pp. 245-265
Persistent link: https://www.econbiz.de/10001054530
Saved in:
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