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~subject:"Schweinefleisch"
~type_genre:"Article in journal"
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Agricultural economics : the journal of the International Association of Agricultural Economists
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1
The BSE crisis and the price of red meat in the UK
Leeming, John
;
Turner, Paul
- In:
Applied economics
36
(
2004
)
16
,
pp. 1825-1829
Persistent link: https://www.econbiz.de/10002221659
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2
Asymmetry in beef, lamb and pork farm-retail price transmission in Australia
Griffith, Garry Richard
- In:
Agricultural economics : the journal of the …
10
(
1994
)
3
,
pp. 307-316
Persistent link: https://www.econbiz.de/10001164260
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