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Sanctioning in the wild : rational calculus and retributive instincts in gourmet cuisine
Di Stefano, Giada
;
King, Andrew A.
;
Verona, Gianmario
- In:
Academy of Management journal : AMJ
58
(
2015
)
3
,
pp. 906-931
Persistent link: https://www.econbiz.de/10011336969
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2
Norms-based intellectual property systems: the case of French chefs
Fauchart, Emmanuelle
;
Hippel, Eric von
- In:
Organization science : a journal of the Institute for …
19
(
2008
)
2
,
pp. 187-201
Persistent link: https://www.econbiz.de/10003708012
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