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Are consumers in developing countries willing to pay more for micronutrient-dense biofortified foods? : evidence from a field experiment in Uganda
Chowdhury, Shyamal K.
;
Meenakshi, J. V.
;
Tomlins, Keith I.
- In:
American journal of agricultural economics
93
(
2011
)
1
,
pp. 83-97
Persistent link: https://www.econbiz.de/10009238506
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