Shongwe, M.A.; Jooste, Andre; Hugo, A.; Alemu, Zerihun … - In: Agrekon 46 (2007) 4
There is increasing evidence that most of the fear expressed by consumers in terms of the link between cholesterol in the diet and heart disease is, amongst others, related to the amount of fat in red meat and dairy produce. The result is that many consumers are cutting back on, if not avoiding,...