Adéchian, Soulé Akinhola; Baco, Mohamed Nasser; … - In: World development sustainability 3 (2023), pp. 17
Maize is the staple food of most households in sub-Saharan Africa. The adoption of stress-tolerant maize varieties (STMV) is being promoted due to climate change. There are various methods applied to disseminate these varieties. Unfortunately, the adoption at the household level is still...