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Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
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Food and wine events in Europe : a stakeholder approach
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The Cornell School of hotel administration handbook of applied hospitality strategy
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Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
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Agrar- und Ernährungswirtschaft zwischen Ressourceneffizienz und gesellschaftlichen Erwartungen : 57. Jahrestagung der Gesellschaft für Wirtschafts - und Sozialwissenschaften des Landbaues e.V. vom 13. bis 15. September 2017
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Building consumer-brand relationship in luxury brand management
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ECONIS (ZBW)
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1
Digital influencers and the restaurant sector
Díaz Casquero, Alvaro
;
González Robles, Eva María
; …
- In:
Using influencer marketing as a digital business strategy
,
(pp. 269-287)
.
2024
Persistent link: https://www.econbiz.de/10014462523
Saved in:
2
Food items moving from restaurants to online platforms in the developing gig economy : is it bliss?
Shanthi, K.
;
Suganya, V.
- In:
Omnichannel approach to co-creating customer …
,
(pp. 49-59)
.
2024
Persistent link: https://www.econbiz.de/10014531491
Saved in:
3
Perception about inventory management and control at quick service restaurants
Saibal Kumar Saha
;
Roy, Arun
- In:
Strategies for environmentally responsible supply chain …
,
(pp. 228-247)
.
2024
Persistent link: https://www.econbiz.de/10014532517
Saved in:
4
A Tour of African Gastronomy
2021
Persistent link: https://www.econbiz.de/10012439767
Saved in:
5
A conceptual framework for restaurants to recover from COVID-19 pandemic
Kannusamy, Raja
- In:
Small and Medium-sized Enterprises, and Business …
,
(pp. 173-187)
.
2023
Persistent link: https://www.econbiz.de/10014438004
Saved in:
6
Exploring the causal relationship model of foreign tourists' behavior and soft power creation in gastronomy tourism : a case study in Thailand
Pannee Suanpang
;
Sippanan Nuanla-ong
;
Sureeporn Thanyaki
- In:
Global perspectives on soft power management in business
,
(pp. 126-151)
.
2023
Persistent link: https://www.econbiz.de/10014460478
Saved in:
7
Nudging customers to reduce packaging waste and recycle in the foodservice industry
Starke, Eliza
;
Rütgers, Lisa
;
Winkelmann, Chiara
; …
- In:
Sustainability innovations in times of crisis : 2nd …
,
(pp. 42-57)
.
2023
Persistent link: https://www.econbiz.de/10014432038
Saved in:
8
Rose-patisserie and coffee house : business development alternatives
Pires, Paulo Botelho
;
Barros, António Correia
- In:
Cases on digital strategies and management issues in …
,
(pp. 91-118)
.
2022
Persistent link: https://www.econbiz.de/10012814150
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9
Wandel und Krise im Gastronomiebereich : Herausforderungen und Handlungsempfehlungen für Restaurants
Cherkaoui, Laura
- In:
Die Corona-Transformation : Krisenmanagement und …
,
(pp. 263-270)
.
2022
Persistent link: https://www.econbiz.de/10013172498
Saved in:
10
Future of food tourism in India : a psychographic overview
Gupta, Khushboo
;
Mohta, Sarika
- In:
Event tourism in Asian countries : challenges and prospects
,
(pp. 171-182)
.
2022
Persistent link: https://www.econbiz.de/10013479586
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