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Search: subject_exact:"Lebensmitteltechnik"
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
O'Sullivan, Maurice G.
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2017
Persistent link: https://www.econbiz.de/10011562897
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Dybfrostbranchen : struktur, konkurrenceforhold, priser of avancer, indtjenning ; redegørelse fra Monopoltilsynet
1987
Persistent link: https://www.econbiz.de/10000726819
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Solar drying : pract. methods of food preservation
1986
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1. publ
Persistent link: https://www.econbiz.de/10000695283
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