Alberca, Pilar; Parte, Laura - In: International Journal of Contemporary Hospitality Management 30 (2018) 3, pp. 1959-1977
Purpose: The purpose of this study is to examine the operational efficiency of restaurants in a dynamic context, over the period 2011-2014. The paper also analyzes efficiency with respect to several frontiers and production technologies dependent on restaurant size. Finally, it provides a new...