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~subject:"France"
~subject:"Food"
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Costa, Sandrine
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Sirieix, Lucie
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Bougherara, Douadia
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Le Borgne, Guillaume
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Réquillart, Vincent
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Perceived probability of food waste : influence on consumer attitudes towards and choice of sales promotions
Le Borgne, Guillaume
;
Sirieix, Lucie
;
Costa, Sandrine
- In:
Journal of retailing and consumer services
42
(
2018
),
pp. 11-21
Persistent link: https://www.econbiz.de/10011825983
Saved in:
2
Exploring the social value of organic food : a qualitative study in France
Costa, Sandrine
;
Zepeda, Lydia
;
Sirieix, Lucie
- In:
International journal of consumer studies
38
(
2014
)
3
,
pp. 228-237
Persistent link: https://www.econbiz.de/10010381479
Saved in:
3
Making or buying environmental public goods : do consumers care?
Bougherara, Douadia
;
Costa, Sandrine
;
Teisl, Mario Francis
- In:
Land economics : applied research on environmental resources
89
(
2013
)
4
,
pp. 767-781
Persistent link: https://www.econbiz.de/10010252403
Saved in:
4
Evaluation publique de la production de biocarburants : application au cas de l'ester méthylique de colza
Costa, Sandrine
;
Réquillart, Vincent
- In:
Economie & prévision : EP
(
2000
)
1
,
pp. 27-46
Persistent link: https://www.econbiz.de/10001528589
Saved in:
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