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~person:"Hänssler, Karl Heinz"
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Dienstleistungsmanagement
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Hänssler, Karl Heinz
Dahringer, Bernd
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Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
Hänssler, Karl Heinz
(
ed.
);
Dahringer, Bernd
(
contributor
)
-
2008
-
7., überarb. und aktualisierte Aufl.
Persistent link: https://www.econbiz.de/10003528008
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