Huszka, Péter; Judit Makkos.Káldi - In: Analele Stiintifice ale Universitatii "Alexandru Ioan … 58 (2011) november, pp. 247-258
Our research concentrates on the dairy, meat and bakery products’ consumption in the Western- Transdanubian Region and its consumers’ motivations. The liquid milk consumption is above the average of the product group. It is followed by the butter, ripened cheeses and fruit yoghurts which...