Kezis, Alan S.; Smith, Duane A.; Peavey, Stephanie R.; … - In: Journal of Food Distribution Research 19 (1988) 2
Like many other vegetables, potatoes are marketed by type (russet, round white, red), rather than by variety (Burbak, Katahdin, Pontiac). Although varieties of the same type have similar outward appearances, they are also known to have different internal and cooking characteristics. There has...