Unnevehr, Laurian J.; Jensen, Helen H. - Department of Economics, Iowa State University - 1999
This article discusses the nature and role of Hazard Analysis Critical Control Point (HACCP) as a food safety control … system and, in particular, its role as an element of public food safety regulation. The notion of efficiency in food safety … regulation is discussed and related to the nature of food safety controls. It is suggested that, if appropriately applied, HACCP …