Vermeire, Bert; Gellynck, Xavier - Institut für Lebensmittel und Ressourcenökonomik, … - 2007
which – in turn - is an important driver of competitiveness (Gellynck et al., 2006a; Gellynck et al., 2007). Further, it is … between regional actors and enhancing the competitiveness of the regional food industry. Each cluster shows distinct patterns … competitiveness: it is the condition which has to be fulfilled to benefit from other regional external resources for innovation, such …