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~isPartOf:"International journal of hospitality management"
~subject:"Risk"
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Search: ("Coronakrise" OR "Föderalismus") AND NOT isPartOf:Wirtschaftsdienst
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46
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Aigbedo, Henry
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International journal of hospitality management
Finance research letters
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CESifo working papers
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International review of financial analysis
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ECONIS (ZBW)
10
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1
To Airbnb or not to Airbnb : does Airbnb feel safer than hotels during a pandemic?
Guttentag, Daniel A.
;
Litvin, Stephen W.
;
Smith, Wayne W.
- In:
International journal of hospitality management
114
(
2023
),
pp. 1-5
Persistent link: https://www.econbiz.de/10014440023
Saved in:
2
The gloom of the COVID-19 shock in the hospitality industry : a study of consumer risk perception and adaptive belief in the dark cloud of a pandemic
Foroudi, Pantea
;
Tabaghdehi, S. Asieh H.
;
Marvi, Reza
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012425708
Saved in:
3
Uncertainty risks and strategic reaction of restaurant firms amid COVID-19 : evidence from China
Kim, Jaewook
;
Kim, Jewoo
;
Wang, Yiqi
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012425711
Saved in:
4
Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen
;
Her, Eun Sol
;
Fan, Alei
;
Almanza, Barbara
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
Saved in:
5
COVID-19 impact on the hospitality industry : exploratory study of financial-slack-driven risk preparedness
Wieczorek-Kosmala, Monika
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-14
Persistent link: https://www.econbiz.de/10012495105
Saved in:
6
Customers' risk perception and dine-out motivation during a pandemic : insight for the restaurant industry
Yost, Elizabeth
;
Cheng, Yusi
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012547961
Saved in:
7
The motivations of visiting upscale restaurants during the COVID-19 pandemic : the role of risk perception and trust in government
Dedeoğlu, Bekir Bora
;
Boğan, Erhan
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012547969
Saved in:
8
Hospitality workers' COVID-19 risk perception and depression : a contingent model based on transactional theory of stress model
Yan, Jiaqi
;
Kim, Sunghoon
;
Zhang, Stephen X.
;
Foo, Maw Der
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012547994
Saved in:
9
Feelings of uncertainty and powerlessness from Covid-19 : implications for advertising appeals in the restaurant industry
Yang, Bi
;
Hwang, Yoo Hee
;
Mattila, Anna S.
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012820054
Saved in:
10
Impact of COVID-19 on the hospitality industry : a supply chain resilience perspective
Aigbedo, Henry
- In:
International journal of hospitality management
98
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013198511
Saved in:
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