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Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches
Ollinger, Michael
;
Guthrie, Joanne
-
2015
Persistent link: https://www.econbiz.de/10011455714
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2
Economic incentives to supply safe chicken to the National School Lunch Program
Ollinger, Michael
;
Bovay, John
;
Benicio, Casiano
; …
-
2015
Persistent link: https://www.econbiz.de/10011455761
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3
The food safety performance of ground beef suppliers to the National School Lunch Program
Ollinger, Michael
;
Guthrie, Joanne
;
Bovay, John
-
2014
Persistent link: https://www.econbiz.de/10010504807
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4
Behavioral economic concepts to encourage healthy eating in school cafeterias : experiments and lessons from college students
Just, David
;
Wansink, Brian
;
Mancino, Lisa
;
Guthrie, Joanne
-
2008
Persistent link: https://www.econbiz.de/10003860281
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5
The National School Lunch Program : background, trends, and issues
Ralston, Katherine L.
;
Newman, Constance
;
Clauson, …
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2008
Persistent link: https://www.econbiz.de/10003745904
Saved in:
6
Contributions of nonalcoholic beverages to the US diet
Capps, Oral
;
Clauson, Annette L.
;
Guthrie, Joanne
; …
-
2005
Persistent link: https://www.econbiz.de/10003745504
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